Question: What Is The Sharpest Cheese In The World?

What is the sharpest cheddar cheese you can buy?

Seriously SharpSeriously Sharp used to be called Hunter’s Sharp, but when Cabot expanded to the Southeast it was renamed.

It is aged a minimum of 14 months, and is the sharpest of this line of their cheddars..

What is the strongest cheese you can get?

Stilton, England’s answer to French Roquefort is another strong flavored cheese. Also considered by many enthusiasts as the “king of cheeses”.

Which type of cheese is the best?

The 9 Healthiest Types of CheeseMozzarella. Mozzarella is a soft, white cheese with high moisture content. … Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ). … Feta. Share on Pinterest. … Cottage Cheese. … Ricotta. … Parmesan. … Swiss. … Cheddar.More items…•

What is the best tasting cheddar cheese?

The best cheddar cheeses to buyKerrygold Aged Cheddar. … Cabot Vermont Sharp Cheddar. … Cabot Sharp Light Natural Vermont Cheddar, 50% Reduced Fat. … 365 Everyday Value Organic Sharp Cheddar. … Tillamook Medium Cheddar. … Organic Valley Raw Sharp Cheddar. … Sargento Medium Cheddar Slices. … Great Value Medium Cheddar.

What’s the difference between sharp and extra sharp cheddar cheese?

Cheddar Cheese Sharpness Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.

Why is sharp cheddar so good?

Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors.

Does extra sharp Cheddar Melt well?

The more aged the cheese is, the less moisture it contains and the more heat is required to melt it. So when it comes to cooking, mild, medium ,and sharp cheddars are best for melting, while extra-sharp and aged cheddars don’t melt as well.

Why is it called Sharp Cheddar?

Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. The “sharpness” of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavour.

Is seriously sharp sharper than extra sharp?

Cabot Extra Sharp Cheddar has a strong cheddar flavor that many cheddar fans specifically look for. … Seriously Sharp is another story; it’s our “wild” cheddar. Its flavor is unpredictable, always earns a “puck,” and is usually even sharper than Extra Sharp.